Roasted potatoes

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Step 1

Preheat the oven to 200℃.

Step 2

Parboil the potatoes in a pan of boiling salted water for 10 minutes. Drain them in a colander and by shaking, chuff up the edges of the potatoes.

Step 3

Pour the oil into a large roasting pan and place into the oven for 10 minutes.

Step 4

When the oil is hot, gently put in the potatoes, garlic and rosemary. Be careful - the oil will be very hot.

Step 5

Roast the potatoes for 30 minutes until brown and crisp. Season with salt.