No-Stir Risottoe

Name: No-Stir Risottoe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 4 ounces mushroom (diced); 2 cloves garlic (minced); 1 cup arborio rice; 4 cups chicken broth (one quart); 1/4 cup white wine; Fresh chopped parsley (for garnish (may substitute dried)); 1/4 teaspoon black pepper; 1 cup shredded parmesan cheese; 1/2 teaspoon sea salt ( to taste)

Instructions

Prep:5minCook:25min

This No-Stir Mushroom Risotto is made with old-fashioned flavors of butter, mushrooms, broth, and parmesan but doesn’t require you to stand over the stove stirring endlessly.

Updated at: Tue, 26 Nov 2024 04:51:44 GMT