Lasagna Al Forno

Name: Lasagna Al Forno
Prep time: 45 min
Cook time: 4 h 45 min
Total time: 5 h 30 min
Cuisine: Italian
Ingredients: 2 cups (240 grams) all-purpose flour; 3 large eggs; 1 egg yolk; ½ tablespoon olive oil; ½ teaspoon kosher salt; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large yellow onion (minced); 2 carrots (shredded); 2 celery stalks (finely chopped); 1 teaspoon kosher salt; 2 pounds ground beef (85-90% lean); 1 teaspoon black pepper; 1 ½ cups 2% milk; ⅛ teaspoon ground nutmeg; 1 cup white wine; 1 28-ounce can whole tomatoes; 3 tablespoons unsalted butter; ¼ cup all-purpose flour; 2 ½ cups 2% milk; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; 2 cups Parmesan cheese (grated)

Instructions

Prep:45minCook:4h 45min

This Homemade Lasagna Al Forno (a.k.a. Lasagna Bolognese) is the ultimate Italian comfort food meal. Rich bolognese sauce, creamy béchamel, and fresh pasta sheets are layered together to create a hearty, scratch-made dish worthy of your holiday dinner table.

Updated at: Thu, 21 Nov 2024 11:51:06 GMT