Avocado Pickles (with healthier brining liquid)

Name: Avocado Pickles (with healthier brining liquid)
Cuisine: World Cuisine
Ingredients: 1 cup water; 1 cup ACV; ¼ cup coconut sugar; 3 tsp sea salt; 2 underripe avocado, sliced into long ½ in” pieces; 2 garlic cloves; Small handful Cilantro (with the stems); ¼ tsp chili flakes; 2 tsp peppercorns

4 steps

Avocado pickles have the best of both worlds, the creaminess from the fat of the avocado and a zingy tang of a pickling brine. They're delicious in place of pickles or avocado in so many recipes!

Updated at: Thu, 21 Nov 2024 14:09:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories610.6 kcal (31%)

Total Fat32.8 g (47%)

Carbs75.2 g (29%)

Sugars50.6 g (56%)

Protein5.6 g (11%)

Sodium4420 mg (221%)

Fiber16.7 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupwater

1 cupACV

¼ cupcoconut sugar

3 tspsea salt

2avocado

underripe, sliced into long 1/2 in” pieces

2garlic cloves

Cilantro

with the stems

¼ tspchili flakes

2 tsppeppercorns

Instructions

Step 1

To a pot, bring the pickling ingredients to a boil and stir for several minutes until sugar dissolves. Remove from the stove and allow to cool for 15-20 mins.

Step 2

Into a mason jar, add in your garlic, peppercorns, chili flakes and cilantro. Then add in your avocado slices.

Step 3

Pour your brining liquid into the jar to cover your avocados.

Step 4

Place the lid on the jar and store in the refrigerator for at least 4 hours or overnight before eating. Put on sandwiches, salads, tacos and more!

View on justinecooksvegan.com

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