Pickled Red Onions Recipe

Name: Pickled Red Onions Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 jalapeño pepper, cut into 1/4-inch rings; 2 large red onions, finely sliced; 1 cup distilled white vinegar; 2 teaspoons kosher salt; 1 cup water; 1/2 cup sugar

3 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 03:41:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories29.4 kcal (1%)

Total Fat0 g (0%)

Carbs7.1 g (3%)

Sugars6.8 g (8%)

Protein0.2 g (0%)

Sodium233.2 mg (12%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1jalapeño pepper

cut into 1/4-inch rings

2red onions

large, finely sliced

1 cupdistilled white vinegar

2 teaspoonskosher salt

1 cupwater

½ cupsugar

Instructions

Step 1

Place jalepeño and onions in a medium mixing bowl. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved. Bring to a boil, then pour over onions.

Step 2

Press onions down with a spoon until submerged. Place a double layer of paper towels on top of onions and press down until completely saturated in liquid to keep onions submerged.

Step 3

Allow to sit until onions are softened and liquid has cooled, about 25 minutes. Transfer onions to a quart jar and pour in enough pickling liquid to cover them. Cap and refrigerate. Keeps indefinitely when refrigerated.

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