Creamy Gochujang Cucumbers

Name: Creamy Gochujang Cucumbers
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Korean
Ingredients: 1 large cucumber, thinly sliced; 1 tbsp gochujang; 1 tbsp minced garlic; 1 tsp sesame oil; 1/4 to 1/2 tsp rice vinegar, to taste; 1/2 tsp soy sauce; 1 tbsp sesame seeds; 1/4 tsp MSG (optional); mayo, (1-2 tbsp)

4 steps

Prep:5min

Updated at: Fri, 23 Aug 2024 14:47:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories69.1 kcal (3%)

Total Fat5.2 g (7%)

Carbs5.2 g (2%)

Sugars2.7 g (3%)

Protein1.1 g (2%)

Sodium84.6 mg (4%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1cucumber

large, thinly sliced

1 Tbspgochujang

1 Tbspminced garlic

1 tspsesame oil

¼ tsprice vinegar

to taste

½ tspsoy sauce

1 Tbspsesame seeds

¼ tspmsg

optional

1 Tbspmayo

Instructions

Step 1

Thinly slice the cucumber and place the slices in a container with a lid.

Step 2

Add the gochujang, minced garlic, sesame oil, rice vinegar, soy sauce, sesame seeds, MSG, and mayo directly to the container with the cucumber slices. Add more mayo if you'd like it to be creamier.