Gluten Free Focaccia Bread

Name: Gluten Free Focaccia Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3¼ cups (455 g) Kim's gluten free BREAD flour blend; 1 tbsp plus 1 tsp (29 g) granulated sugar; 2 tsp kosher salt; 2 tsp rapid rise (instant) yeast; 2½ cups (600 ml) milk; 4 tbsp butter, melted; about ¼ cup extra virgin olive oil; 2 tbsp chopped fresh rosemary; 1 tsp sea salt; 2 tbsp freshly grated Parmigiano Reggiano; cracked black pepper to taste

Instructions

Prep:5minCook:30min

It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust. It's flavored with olive oil, rosemary, sea salt, and a light sprinkling of parmesan cheese.

Updated at: Thu, 21 Nov 2024 10:04:05 GMT