Gluten-Free Yeast Dinner Rolls

Name: Gluten-Free Yeast Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 455 Grams (3 ½ Cups) Gluten-Free Flour Blend (Like Caputo Fiore Glut (a fine flour blend from Italy that can be purchased on Amazon)); 75 Grams (6 Tablespoons) Granulated Sugar; 6 Grams (1 teaspoon) Salt; 475 Grams (About 2 Cups) Milk (2% or Whole Milk); 70 Grams (5 Tablespoons) Butter; 57 Grams (4 Tablespoons) Extra melted butter for brushing on rolls before and after baking (optional ); 1 Packet (Equal to 7 Grams) Active Dry Yeast (I prefer to use active dry yeast and not instant (but either one works)); 60 Grams (¼ Cup) Lukewarm water (Temperature between 110° and 115°); 3 Grams (½ teaspoon) Granulated Sugar

Instructions

Prep:30minCook:20min

For this recipe, I use a special flour blend from Italy called Caputo Fiore Glut. It was specially designed for pizza dough and this type of bread that has a chewy and light crumb. These rolls are about as close to the real deal yeast dinner rolls you're used to on your Thanksgiving Day table, but they're gluten-free.

Updated at: Thu, 21 Nov 2024 11:51:00 GMT