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By sallysbakingaddiction.com
Soft Dinner Rolls Recipe
Instructions
Prep:3h 25minCook:22min
You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.
Updated at: Tue, 19 Apr 2022 02:59:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories169.6 kcal (8%)
Total Fat6.2 g (9%)
Carbs24.4 g (9%)
Sugars3.9 g (4%)
Protein3.9 g (8%)
Sodium179.2 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
![1 cup (240ml) whole milk, warmed to about 110°F](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765005/graph/fooddb/8721f905582c6b73ce958f258b0c988e.jpg)
1 cupwhole milk
warmed to about 110°f
![2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764847/graph/fooddb/7d23f8b69e026fab7652c52e7bac31b5.jpg)
yeast
platinum, 1 standard packet
![2 Tablespoons granulated sugar, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 tablespoonsgranulated sugar
divided
![1 large egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
large
![1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
¼ cupunsalted butter
softened to room temperature and cut into 4 pieces
![1 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
1 teaspoonsalt
![3 cups (375g) all-purpose flour or bread flour (spoon & leveled)*](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
375gall-purpose flour
or bread flour, spoon & leveled
![optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
2 tablespoonsunsalted butter
optional topping, melted, mixed with
![optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/b3aac5d03ef91144f11eef1272e04e1a.jpg)
1 tablespoonhoney
Instructions
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Notes
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