Cider Caramel Apple Pie by Erin McDowell

Name: Cider Caramel Apple Pie by Erin McDowell
Prep time: 2 h
Cook time: 1 min
Total time: 2 h 1 min
Cuisine: American
Ingredients: 1 quart apple cider (906 g); 4 tablespoons softened butter (57 g); hefty pinch salt; 1 teaspoon vanilla extract (5 g); 8 large Honeycrisp apples (or other good baking apples), peeled and thinly sliced (1,450 g); 1 cup brown sugar (212 g); 1/3 cup all-purpose flour (40 g); cinnamon; your favorite double-crust pie dough (my favorite is: https://food52.com/recipes/24928-all-buttah-pie-dough); egg wash; turbinado sugar

Instructions

Prep:2hCook:1min

Make an Erin Mcdowell apple pie with a bright, intense apple flavor and no added sugar with a cider caramel as the base. A fresh, fun, and delicious recipe.

Updated at: Thu, 21 Nov 2024 18:32:27 GMT