Peach pie that melts in your mouth! Easy and very tasty! Summer peach pie recipe! #dessert

Updated at: Thu, 17 Aug 2023 11:30:22 GMT

Step 1

You will need a baking dish with a diameter of 27 cm

Step 2

In a large bowl, send 4 eggs, sugar, vanilla sugar, a pinch of salt and beat with a mixer with whisks until fluffy. Add flour to beaten eggs and mix with whisks until smooth.

Step 3

Lubricate the bottom of the form with butter and pour the dough into the form.

Step 4

Send the form with the dough to the oven preheated to 180 degrees for 30 minutes. Allow the finished biscuit to cool.

Step 5

Beat cold heavy cream together with powdered sugar using a whisk mixer until stiff, but not to peaks.

Step 6

Send cream cheese to cream and mix gently with a mixer until smooth. Cover with cling film and send to the refrigerator.

Step 7

Cut apricots into thin pieces

Step 8

Bring 250 ml of water to a boil, remove from heat and dissolve gelatin in it. Pour into a bowl through a sieve and refrigerate for 10 minutes. Until completely cool.

Step 9

Cut off the top of the dried biscuit and transfer the biscuit to the bottom of the form.

Step 10

Put cream cheese on the biscuit, spread evenly over the surface.

Step 11

Put a layer of apricots on the cream and pour gelatin filling. Send the Pie to the refrigerator for 2 hours to harden the gelatin.

Step 12

Transfer the pie to a cake pan and cut into portions.

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