Summer Peach Pie Recipe

Updated at: Thu, 17 Aug 2023 07:35:45 GMT

Step 1

In a large bowl, send 4 eggs, sugar, vanilla sugar, a pinch of salt and beat with a mixer with whisks until fluffy. Add flour to beaten eggs and mix with whisks until smooth.

Step 2

Lubricate the bottom of the form with butter and pour the dough into the form.

Step 3

Send the form with the dough to the oven preheated to 180 degrees for 30 minutes. Allow the finished biscuit to cool.

Step 4

Beat cold heavy cream together with powdered sugar using a whisk mixer until stiff, but not to peaks.

Step 5

Send cream cheese to cream and mix gently with a mixer until smooth. Cover with cling film and send to the refrigerator.

Step 6

Cut apricots into thin pieces

Step 7

Bring 250 ml of water to a boil, remove from heat and dissolve gelatin in it. Pour into a bowl through a sieve and refrigerate for 10 minutes. Until completely cool.

Step 8

Cut off the top of the dried biscuit and transfer the biscuit to the bottom of the form.

Step 9

Put cream cheese on the biscuit, spread evenly over the surface.

Step 10

Put a layer of apricots on the cream and pour gelatin filling. Send the Pie to the refrigerator for 2 hours to harden the gelatin.

Step 11

Transfer the pie to a cake pan and cut into portions.

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