By Serious Eats
Hasselback Potato Gratin Recipe
Instructions
Prep:20minCook:1h 30min
This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with more crispy edges.
Updated at: Sat, 23 Sep 2023 04:14:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories535.9 kcal (27%)
Total Fat40.3 g (58%)
Carbs33.1 g (13%)
Sugars4.5 g (5%)
Protein12.6 g (25%)
Sodium462.5 mg (23%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
85gGruyère cheese
finely grated, or Comté
60gParmigiano-Reggiano cheese
finely grated
480mlheavy cream
1 tablespoonfresh thyme leaves
roughly chopped
2 clovesgarlic
medium, minced
kosher salt
freshly ground black pepper
3 poundsrusset potatoes
peeled and sliced 1/8 inch thick on a mandoline slicer
30gunsalted butter
Instructions
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Notes
7 liked
1 disliked
Makes leftovers
Crispy
Easy
Go-to
Moist
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