Brioche Bread

Name: Brioche Bread
Prep time: 10 min
Total time: 10 min
Cuisine: American, French
Ingredients: 1 c. all-purpose flour (128 g.); 1 (0.25-oz.) packet or 2 1/4 tsp. active dry yeast (7 g.); 1/2 c. milk, lukewarm (120 g.); 6 large eggs, room temperature (320 g.); 3 c. all-purpose flour (384 g.); 1/2 c. granulated sugar (105 g.); 2 tsp. kosher salt (12 g.); 1 c. (2 sticks) butter, softened, plus more for pans (227 g.); 1 large egg; 1 tbsp. water; Kosher or sea salt, for sprinkling

Instructions

Prep:10min

Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

Updated at: Fri, 18 Apr 2025 12:09:47 GMT