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Brioche Bread

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Brioche Bread

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Brioche Bread

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Brioche Bread

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Brioche Bread

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Brioche Bread

Prep:10min

Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

Updated at: Sat, 21 Jun 2025 09:55:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

31

High

Nutrition per serving

Calories376.8 kcal (19%)

Total Fat19.1 g (27%)

Carbs42.2 g (16%)

Sugars9.5 g (11%)

Protein9 g (18%)

Sodium503.1 mg (25%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

128gall-purpose flour

7gactive dry yeast

large, room temperature

384gall-purpose flour

105ggranulated sugar

12gkosher salt

softened, plus more for pans

1 Tbspwater

or sea, for sprinkling

Instructions

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Notes

6 liked

0 disliked

Delicious

Go-to

Fresh

Special occasion

N· 2 years ago

Special occasion

Soooo fluffy and delicious, definitely let it sit overnight

Soooo fluffy and delicious, definitely let it sit overnight

Beth Chaney-Torni· 3 years ago

Braided instead of dividing into six rolls per loaf, did the overnight proof. Used these for Alton Brown's french toast recipe last year and again this year, so delicious!!

Braided instead of dividing into six rolls per loaf, did the overnight proof. Used these for Alton Brown's french toast recipe last year and again this year, so delicious!!

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