Milk Tart

Name: Milk Tart
Cook time: 35 min
Total time: 35 min
Cuisine: African
Ingredients: 1 1/2 cups (188 grams) all-purpose flour; 1/3 cup (35grams ) confectioner’s sugar (powdered sugar); ¼ teaspoon salt; 9 Tablespoons (125grams) unsalted butter(cold or frozen) (, cut into small pieces); 1 large egg yolk; 2 1/4 ( 496 ml) cups milk; 2 tablespoon (28grams) butter; 2 tablespoons (20 grams) flour; 3-4 tablespoons (23- 30grams) cornstarch; 1/2 cup (100grams) sugar; 2 Large eggs; 2 teaspoons vanilla extract; ½ teaspoon almond extract ((optional)); ½ teaspoon cinnamon; ½ teaspoon nutmeg or replace with cinnamon