
By bastecutfold.com
Cranberry Curd Tart
Instructions
Prep:2h 15min
Featuring a homemade ginger snap crust, cranberry-orange curd, and swirls of Italian meringue, this cranberry tart captures the best flavors of the festive season.
Updated at: Fri, 29 Aug 2025 01:38:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
393
High
Nutrition per serving
Calories4534.2 kcal (227%)
Total Fat224.3 g (320%)
Carbs604.8 g (233%)
Sugars457.3 g (508%)
Protein44.9 g (90%)
Sodium1557 mg (78%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

300 gramsginger snaps
or ginger biscuits, store-bought or homemade, or about 30 2-inch cookies

100 gramsunsalted butter
cold and cubed

275 gramsfresh cranberries
or frozen

¼ cuporange juice

¾ cupgranulated sugar
divided

½ cupunsalted butter
melted

2eggs
large

2egg yolks
whites reserved for meringue

15 gramsorange zest

½ teaspoonvanilla bean paste

180 gramscaster sugar

¼ cupwater

90 gramsegg whites
Instructions
View on bastecutfold.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!