Crème brûlée choux craquelin

Name: Crème brûlée choux craquelin
Cook time: 1 h
Total time: 1 h
Cuisine: French
Ingredients: 500 g Whole milk (3% fat); 100 g Granulated sugar; 80 g Egg yolk (approx. yolk of 5 eggs); 25 g Corn starch; 25 g AP flour; 2 teaspoon Vanilla bean paste; 50 g Unsalted butter (room temperature soft); 60 g Unsalted butter; 60 g Water; 60 g Whole milk; Large pinch of salt; ½ Tablespoon Granulated sugar; 70 g Bread flour (high protein flour); 110 g Egg (might need slightly more or less, pls see tips above); 100 g Unsalted butter (room temperature); 100 g Cane sugar; 100 g AP flour; cane sugar (white or brown can work too)

Instructions

Cook:1h

This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream (Crème Pâtissière) and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée

Updated at: Thu, 22 Aug 2024 23:22:33 GMT