Meatballs in Marinara Sauce

Name: Meatballs in Marinara Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 lb lean ground beef (can substitute lean ground turkey if you prefer); 2 tbsp olive oil; 1/2 medium yellow onion (diced); 2 tbsp garlic (minced); 1/2 cup fresh parsley (finely chopped); 3 sprigs fresh rosemary (finely chopped (makes about 1 tablespoon)); 1 egg; 1 1/2 tsp salt; 1 tsp black pepper; 28 oz crushed tomatoes (from a can); 6 good sized fresh basil leaves (chopped (makes about 1 tablespoon)); 2 sprigs fresh oregano (chopped (makes about 1 tablespoon)); 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper

Instructions

Prep:20minCook:25min

These meatballs with marinara sauce are full of flavor and packed with garlic and fresh herbs! Plus they're dairy free and gluten free but you wouldn't guess it from the taste.

Updated at: Thu, 21 Nov 2024 15:32:59 GMT