Keto Italian Beef With Cabbage Noodles

This dish is very filling and will be a crowd-pleaser. The thinly sliced cabbage acts as noodles in this hearty Italian meat sauce. ItThis dish only requires a little prep work and is typically ready in around 30 minutes. You can easily make the recipe yield 8 servings, but this pasta dish is great to meal prep with leftovers to keep on hand throughout the week!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.

Step 2

Step 2 Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.

Step 3

Step 3 Thinly slice the cabbage, add it to the beef, and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.

Step 4

Step 4 Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!