Strawberry custard creams

Name: Strawberry custard creams
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: European, British
Ingredients: 225g unsalted butter, softened; 115g golden caster sugar; 2 tsp vanilla extract; 340g plain flour; 125g custard powder (we used Bird’s); 1-2 tbsp whole milk; 300g icing sugar, sifted; 150g unsalted butter, softened; 2 tbsp custard powder; 20g freeze-dried strawberries (from larger supermarkets), finely crushed; 2 tsp vanilla bean paste/extract; 3-4 tbsp strawberry jam (preferably smooth); You’ll also need; Electric mixer; Compostable baking paper; 6cm cookie cutter (fluted or plain); 2-3 large baking sheets lined with compostable baking paper; Useful to have; Piping bag fitted with a 1.5cm nozzle

Instructions

Prep:25minCook:15min

Bake a strawberry version of classic custard creams. Crisp vanilla biscuits are filled with jam and a delicious strawberry and custard buttercream. Love a retro biscuit? Try your hand at our DIY iced party ring biscuits.

Updated at: Fri, 13 Mar 2026 18:21:56 GMT