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Light Potato Salad

By cooking.nytimes.com

Light Potato Salad

Cook:45min

Updated at: Tue, 15 Apr 2025 10:03:03 GMT

Nutrition balance score

Good

Glycemic Index

86

High

Glycemic Load

43

High

Nutrition per serving

Calories394.9 kcal (20%)

Total Fat15.3 g (22%)

Carbs50.6 g (19%)

Sugars0.6 g (1%)

Protein12.5 g (25%)

Sodium326.1 mg (16%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 poundsnew potatoes

creamers or other small, 1-inch to 1 1/2-inch diameter potatoes

thinly sliced into rings

2 tablespoonsgarlic-infused oil

0.5 poundbacon

2 tablespoonsyellow mustard seeds

¼ cupwhite wine vinegar

Instructions

View on cooking.nytimes.com

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