The Jennifer Aniston Salad

Name: The Jennifer Aniston Salad
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 3 1/2 cups cooked bulgur wheat (we started with 1 cup uncooked red bulgur (Bob’s Red Mill brand) and cooked it in two cups water); 3 mini cucumbers (2 cups after quartering and slicing); 1/2 cup chopped fresh Italian flat-leaf parsley; 1/2 cup chopped fresh mint; 1/3 cup chopped red onion, soaked for 10 minutes in cool water then drained; 1/2 cup coarsely chopped pistachios; 2 cups chickpeas, drained (Note: 14.5 ounce can will yield less than two cups. You can add less, or buy a larger can to measure out 2 cups); Juice of 1 lemon (3 tablespoons); ¼ cup extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ cup crumbled feta, plus more for serving

Instructions

Prep:45minCook:15min

The Jennifer Aniston Salad combines bulgur wheat, cucumbers, chickpeas, feta cheese, red onion, fresh herbs, and pistachios – all tossed with a simple lemon and olive oil dressing. It’s fresh, filling, and fantastic!

Updated at: Thu, 21 Nov 2024 15:25:49 GMT