Loaded Rump Steak Sandwich – Food Lover's Market

This mouthwatering sandwich features tender juicy rump steak nestled between a sliced panini and piled high with a flavourful assortment of toppings. A perfect balance of savory and tangy flavor, this sandwich is sure to satisfy your cravings. Get ready for a deliciously indulgent meal that will leave you wanting more!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine the mayonnaise, garlic, chives, rice wine vinegar, salt and pepper to taste.

Step 2

Generously season the meat with salt and pepper on both sides.

Step 3

Heat a frying pan on high heat. Place the fat side onto the hot pan and allow the fat to render. Optionally, if the rump has very little fat, add a splash of cooking oil to the pan.

Step 4

Cook the meat for 4-5 minutes on each side.

Step 5

Place on a chopping board and rest the meat for 10 minutes before slicing.

Step 6

To assemble, add a generous layer of garlic chive mayo to the toasted bread, follow with rocket, tomato slices, the sliced steak and pickled red onion to enjoy!

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