Green Chutney Recipe (Hari Chatni)

Name: Green Chutney Recipe (Hari Chatni)
Prep time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 cups coriander leaves ((cilantro), tightly packed - chopped); 2 green chilies (- 1 to 1.5 teaspoon chopped, add more for a spicy chutney); ½ inch ginger (- chopped (optional)); ¼ to ½ teaspoon lemon juice (or add as per taste); ½ teaspoon cumin powder (- ground cumin); ½ teaspoon chaat masala (or add as required); ½ teaspoon salt (or as required); 1 to 2 teaspoons water (for grinding or blending, add as required)

Instructions

Prep:15min

This spicy, piquant Green Chutney recipe (also called Hari Chatni) is made with coriander leaves, spices and seasonings. It is added to chaat food like aloo chaat, dahi vada, sev puri, samosa chaat, ragda patties, papdi chaat, dahi puri, etc or served with Indian snacks like pakoda, samosa, vada, kachori etc.

Updated at: Mon, 25 Nov 2024 10:32:59 GMT