Green Chutney Recipe (Hari Chatni)

Name: Green Chutney Recipe (Hari Chatni)
Prep time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 cups coriander leaves ((cilantro), tightly packed - chopped); 2 green chilies (- 1 to 1.5 teaspoon chopped, add more for a spicy chutney); ½ inch ginger (- chopped (optional)); ¼ to ½ teaspoon lemon juice (or add as per taste); ½ teaspoon cumin powder (- ground cumin); ½ teaspoon chaat masala (or add as required); ½ teaspoon salt (or as required); 1 to 2 teaspoons water (for grinding or blending, add as required)

Instructions

Prep:15min

Green Chutney or Hari Chatni, is a spicy Indian condiment prepared with coriander leaves, ginger, green chillies, spices, and seasonings. It is commonly used in chaat dishes such as aloo chaat, dahi vada, sev puri, samosa chaat, and ragda patties. The chutney is also served with Indian snacks like pakoda, samosa, vada, and kachori.

Updated at: Sun, 22 Feb 2026 15:45:52 GMT