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By Aditi

Onion fritters- Air fryer

9 steps
Prep:35minCook:10min
We as a family love onion pakoras especially on a rainy day. The deep fried onions in chickpea batter are heaven ! But this recipe replicates the same taste with a fraction of the oil in the air fryer. Enjoy!
Updated at: Thu, 17 Aug 2023 14:02:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
1
Low

Nutrition per serving

Calories16.3 kcal (1%)
Total Fat0.3 g (0%)
Carbs2.4 g (1%)
Sugars0.3 g (0%)
Protein0.9 g (2%)
Sodium161.3 mg (8%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Thinly slice the onion and transfer in a mixing bowl.
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Step 2
Sprinkle salt, red chili powder and turmeric and mix well. Cover and let it rest for about 30 minutes (optional).
Step 3
After 30 minutes, the onion would have become moist and shrunk a bit. Sprinkle the Caron seeds and mix.
Step 4
Add chickpea flour one tablespoon at a time mixing well. If the mixture is too thick add a few teaspoons of water. The mixture should reach dropping consistency but not runny.
Step 5
If the mixture is too runny, adjust the flour and adjust the seasoning accordingly.
Step 6
Preheat the air fryer.
Step 7
Spray the air fryer basket with olive oil. Drop about a tablespoon of onion mixture on the tray. Around 8-10. Spray oil over the mixture again.
Step 8
Set the air fryer at 375 degrees and air-fry it for 8 minutes, turning them over midway.
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Step 9
Enjoy with mint cilantro chutney