Egg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)

Name: Egg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, American
Ingredients: 2 tablespoons sesame oil; 6 green onions (sliced, green and white parts divided); 1/2 cup red onion (diced. Skip for keto. See Note); 5 cloves garlic (minced); 1 pound ground pork; 1 teaspoon fresh grated ginger; 1 8-oz. can water chestnuts (chopped. Skip for keto); 1 tablespoon sriracha or hot sauce (See Note 1); 14 ounce bag coleslaw mix; 3 tablespoons coconut aminos (See Note 2 for keto or low carb); 1 tablespoon rice wine vinegar; 1/8 - 1/4 teaspoon white pepper (or black pepper); salt (to taste); black sesame seeds (for garnish); green parts of sliced green onions from above; 1/4 cup mayonnaise (see Note 3); 1-2 tablespoons sriracha or hot sauce; salt (to taste); 2018 Che Fico Pinot Grigio Riserve (click to buy); 2018 Che Fico Red Wine (click to buy); 2019 Etnico Rosé (click to buy)

Instructions

Prep:5minCook:20min

This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb, keto, and paleo recipe is an addictive Asian dinner the whole family will love. Made in one skillet.

Updated at: Sat, 15 May 2021 20:57:27 GMT