Tangy Lemon Brownies

Name: Tangy Lemon Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¼ cup granulated sugar; 2 lemons (zested); ¼ teaspoon sea salt; 1 cup butter (melted and cooled to room temperature); 2 large eggs (room temperature); 2 large egg yolks (room temperature); ¼ cup lemon juice (use the juice from the zested lemons); 2 ¼ cups all purpose flour ((270 g)); ½ teaspoon baking powder; 2 cups powdered sugar; 3-5 tablespoons lemon juice (freshly squeezed)

Instructions

Prep:20minCook:25min

These easy fudgy lemon brownies are packed full of tangy lemon flavor. They have the rich texture of chocolate brownies but no actual chocolate. They're topped with an easy tangy lemon glaze. The brownies come together in one bowl without an electric mixer. They’re the perfect summer quick and easy dessert! *for best results use a scale to measure the flour and don't overbake*

Updated at: Sun, 24 Nov 2024 22:04:31 GMT