Baked Fish with Lemon Cream Sauce (One Baking Dish!)

Name: Baked Fish with Lemon Cream Sauce (One Baking Dish!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 x 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (Note 1)); 50g / 4 tbsp unsalted butter; 1/4 cup cream, heavy / thickened ((See Note 2 for sub options)); 1 - 2 garlic cloves (, minced); 1 tbsp Dijon mustard; 1 1/2 tbsp lemon juice; Salt & pepper; 1 1/2 tbsp finely chopped eschallots (, white part only (Note 3)); Fresh parsley and lemon slices (, to serve)

Instructions

Prep:5minCook:10min

Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

Updated at: Sun, 14 Mar 2021 13:56:24 GMT