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Turkey with Stuffing

By Food Network.com

Turkey with Stuffing

Prep:45minCook:2h 30min

Follow Alton Brown's lead for stuffing a turkey with his Turkey with Stuffing recipe from Good Eats on Food Network.

Updated at: Thu, 26 Feb 2026 09:05:47 GMT

Nutrition balance score

Good

Glycemic Index

53

Low

Glycemic Load

28

High

Nutrition per serving

Calories2065.5 kcal (103%)

Total Fat84 g (120%)

Carbs53.6 g (21%)

Sugars27 g (30%)

Protein258.6 g (517%)

Sodium3903.8 mg (195%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 poundturkey

with giblets removed

1 quartchicken broth

2 ouncesdried mushrooms

1 cupchopped onion

1 cupcelery

1 cupgreen pepper

1 tablespoonvegetable oil

plus extra for rubbing on turkey

1 tablespoonkosher salt

plus extra for seasoning turkey

3 cupschallah bread

cut into 1/2 - inch cubes, from approximately 4 to 5 slices

1 cupdried cherries

2 ouncespecans

chopped, approximately 1/2 cup

2 teaspoonsrubbed sage

2 teaspoonsdried parsley

½ teaspoonblack pepper

freshly ground, plus extra for seasoning chicken

Instructions

View on Food Network.com

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Notes

2 liked

0 disliked

Delicious

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One-dish

Dawn Winterhalter· 2 months ago

I made weaker broth because there was a lot of salt (too much!) in the celery-onion-pepper mix. Also, it didn't need so much broth as the recipe calls for, but I set it aside for making gravy later. I also subbed dried cranberries for the cherries and walnuts for the pecans.

I made weaker broth because there was a lot of salt (too much!) in the celery-onion-pepper mix. Also, it didn't need so much broth as the recipe calls for, but I set it aside for making gravy later.
I also subbed dried cranberries for the cherries and walnuts for the pecans.

MarynH· 3 years ago

The dressing is the BOMB. I make this in a casserole dish and use Alton’s brined turkey recipe

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