Chicken and Yellow Rice with Garlic Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Thoroughly rinse 1 cup basmati rice until water runs clear. Transfer rice to the Suvie rice pot (black handles). Add ½ tsp turmeric, ½ tsp cumin, 1 bouillon cube, and 1 tbsp butter, and place pot inside the Suvie Starch Cooker. Input setting and cook now or schedule. Suvie Starch Cooker Settings: Long Grain Rice, 1 cup

Step 2

2) When there is approximately 20 minutes remaining on the rice cook, place 1 lb chicken, ½ tsp cumin, ½ tsp garlic powder, ½ tsp paprika, ½ tsp oregano, ¼ tsp salt, and 1 tbsp lemon juice in a medium bowl, and stir to combine. Place 3 tbsp butter and seasoned chicken in a Suvie pan, place the pan in the bottom zone of your Suvie, input settings, and cook now. Bottom Zone: Roast at 400°F for 15 minutes

Step 3

3) While the chicken is roasting, place 2 tbsp lemon juice, ½ tsp garlic powder, and ½ tsp sugar in a microwave-safe bowl. Microwave for 30 seconds, or until the sugar has dissolved, and transfer to a medium bowl. Add ½ cup mayonnaise and 2 tbsp sour cream, and whisk to combine the sauce.

Step 4

4) After the rice has cooked, remove pot from your Suvie Starch cooker and gently fluff the rice with a fork.

Step 5

5) After the roast, remove pan from your Suvie, and stir to coat the chicken with pan drippings. Divide rice, chicken, 1 cup lettuce, and ½ cup tomatoes between plates and drizzle with garlic sauce.

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