Broccoli Cheese Stuffed Chicken Breast

I just eyeballed all the seasoning and it was delicious. Most chicken I make never turns out good, but this was pretty good.

I added: Panko bread crumbs Garlic powder Onion powder Paprika Sun dried tomatoes (into a paste) Onions Broccoli Shredded cheese

Didn't have much flavor

Add more cheese to filling. Takes about an hour actual time.

Took way longer for me than the recipe said. But I used large chicken breasts and I made the stuffing on the stove instead of microwave.

Replaced the capsicum with carrot, Mayo with butter and airfried instead. Tasted okay. Easy to make

Was delicious. Needs slightly more cheese. Added some herbs and chilli powder to the chicken coating. Took me longer to prepare than the 5 mins

Used chili powder instead of paprika. Used queso instead of mayo and cheese. Considered alfredo, also.

-Kinders All purpose rub for seasoning -eyed the stuffing but so good lol -Seared bottom and flipped still in cast iron, I think next time I'll sear bottom And just broil to finish. Breasts were somewhat thin though - added a piece of prosciutto and some extra cheese on top

Great meal! Made it with mashed potatoes for a wonderful addition.

Switched broccoli for cauliflower instead tasty

My 6yr old wouldn’t touch it if I kept the pepper in. So I just added extra broccoli (and added bacon bits). He told me it was the best meal of his life!

Just wasn’t my flavor blend.

Wrapped them in bacon, and it was excellent!

It Was very easy to make ,I went a little crazy with the stuffing but it was good .

For some reason, I thought this recipe wouldn't be as easy to make as it actually was. I did not have enough bellpepper, so I added some red onion, too, which was great. I also added a little less garlic to the stuffing and a little more garlic and paprika to the chicken. I had no leftovers because this was SO DELICIOUS!

It ended up being a pan of chicken with the filling all over the place. The filling does not stay in the chicken easily at all.

I used low-fat cheddar cheese. Seared it in the frying pan, then wrapped in foil & cooked in the halogen oven. Very nice

My chicken was too thin to “stuff” so I seared them on the stovetop, finished cooking them Most the way then just topped with the broccoli filling. For the filling I also added cream cheese and shallots. Instead of Mayo I used Greek plain yogurt. For the chicken I seasoned it really heavy with some rotisserie chick seasoning and pepper and granulated garlic. Turned out pretty amazing!!! 10/10. Oh, cooked in oven on 400 for about 15-20 mins. Between the prep and cook time, definitely not quick but not an awful process. Will def do it again.

Takes a little longer to cook than mentioned. I'd say closer to 30 minutes in the oven

pretty easy to make and tasty too. just used a frozen microwave steamer bag of broccoli and it worked out pretty great!

I added a diced shallot to the filling. I also added more spices to the chicken breast. Turned out great!

I added garlic and onion into the stuffing mix and Italian seasoning and McCormick steak seasoning to the chicken. Will definitely make this again!

Probably will not make again.

Very delicious, I did add Neufchatel cheese to the filling, and seasoned the chicken with an italian seasoning. Chicken was very tender. Will be enjoying again.

No peppers, added a bit of cream cheese. Very good

I added red onion and minced garlic to the stuffing and Italian seasoning to the chicken. Still could have had more seasoning. Also, I used chicken thighs.

Substitute pepper for tomatoes

Nothing special about this one.

One of my favourite meals.

Very easy and tasty. I used a little more Mayo and did a 50/50 cheddar and mozzarella cheese mixture.

Added a little mustard to the stuffing mix and more cheese. 1st time cooking took a while to prep and cook but will be easier if cooking it again. They are very filling you don't need much with them. Maybe a good go to but not something for everyweek .

I used Chipotle mayo and didn't really measure how much after reading other comments. I basically used enough to coat the entire stuffing mixture. I also used more oil and cheese than what was called for. It was delicious and picture worthy by my 20 something children.

I put WAY more seasoning and olive oil so it wasn't bland. Good but dry. Could use tweaking but as a non chef it came out pretty good.

Had with chips, but pretty filling, next time will just have on its own.

Really good but next time I eill add more mayo so it can be more creamy.

Great dish. Will try it next time with yogurt.

Used 4 chicken tenders instead of breast. Cut those in half and added ranch dressing to it this time. I also used a bag of microwave steamer broccoli from Members mark. So that gives us a bit of extra filling. Placed it over a bed of rice and added some cumin, mustard powder and chili flakes. Also used Mexican shredded cheese rather than cheddar. I don't have an oven safe pan, so I just put it in the oven from start to finish.

I think it was amazing and a family favorite. Maybe add some extra vegetables next time.

I skipped the mayonnaise and it was still great, an easy and fast meal to do it. I did a lot of stuffed so I just put some by the side with some white rice too. Tasty!

Kinda bland, when doing stuffed chicken you would want more spices on the inside “pocket”, adding broccoli and red peppers (two more flavor neutral vegetables) it makes this just taste more like baked chicken. I’d suggest adding more herbs in the mix.

it's very tasty, but my cheese melted off the chicken; and only ended up with vegetables stuffing. I didn't use chicken breast since I don't like chicken breast. I used chicken thighs instead. It was still tasty. I made roasted butternut squash to go with it.