Apple Cider Muffins

Name: Apple Cider Muffins
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 cup (180g/ml) fresh apple cider (NOT apple cider vinegar); 1 and 3/4 cups (219g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup (113g/120ml) vegetable oil or melted coconut oil; 1/2 cup (100g) light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1/4 cup (60g) unsweetened applesauce; 1 and 1/2 cups (210g) peeled and shredded apple (about 1.5–2 apples); 3/4 cup (90g) chopped walnuts (optional); 1 and 1/2 teaspoons ground cinnamon; 2 Tablespoons (28g) unsalted butter, melted

Instructions

Prep:40minCook:30min

These apple cider spice muffins have deep apple flavor and a moist texture thanks to a triple-dose of pure apple: apple cider, applesauce, and shredded apple. Like fall-favorite apple cider donuts, in muffin form! Be sure to use fresh apple cider, not hard cider and not apple cider vinegar.

Updated at: Mon, 03 Nov 2025 02:32:55 GMT