By Spreading Love From TX
Mini Orange Oatmeal Cake
10 steps
Prep:10hCook:20h
This Mini Orange Oat Breakfast Cake is a dream, it's tender crumb perfumed with oranges makes it ideal for breakfast, an addition to your brunch table or as an afternoon snack or dessert. Made with oats, orange juice and a few other ingredients. Bake in a small baking dish or use the batter to make 2 muffins.
Updated at: Thu, 17 Aug 2023 01:46:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories212.4 kcal (11%)
Total Fat7.6 g (11%)
Carbs32.1 g (12%)
Sugars15.3 g (17%)
Protein4.3 g (9%)
Sodium164.6 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 350 degrees F (177 degrees C).
Step 2
Bring orange juice to a simmer in a 1-quart saucepan. Stir in the oats.
Step 3
Cook about 5 minutes over medium heat, stirring occasionally.
Step 4
Remove from heat and set aside to cool.
Step 5
Whisk together flour, sugar, and baking soda in a medium sized bowl.
Step 6
In a separate small bowl, whisk together melted butter, an egg and a touch of vanilla.
Step 7
Combine the wet ingredients with the dry ingredients and pour into a small lightly buttered 5-inch baking dish or use a dish of similar size.
Step 8
Bake for 20-25 minutes or until a wooden toothpick inserted in center comes out clean.
Step 9
Let cool on a wire rack.
Step 10
Top with powdered sugar, if desired.
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Notes
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