By taffeybakery.com
Small Batch Chocolate Chip Cookies
6 steps
Prep:10minCook:15min
These one bowl small batch chocolate chip cookies makes 3 large chewy cookies! It's the perfect recipe to bake when you only need a few cookies and not an entire dozen. No chilling required!
Updated at: Thu, 21 Nov 2024 10:33:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories499.2 kcal (25%)
Total Fat25.8 g (37%)
Carbs62.2 g (24%)
Sugars37.3 g (41%)
Protein5.3 g (11%)
Sodium274.4 mg (14%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 325°F. Line a cookie sheet with parchment paper.
Step 2
Melt the butter in the microwave and let cool for 15 minutes.
Step 3
In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.
Step 4
Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in dark and semi-sweet chocolate chips and fold into dough.
Step 5
Scoop 3 cookie dough balls and place on the prepared cookie sheet.
Step 6
Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and sprinkle a dash of sea salt if desired. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist