Caramel Pretzel Chocolate Chip Cookies

Name: Caramel Pretzel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 2/3 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 ½ teaspoons Cornstarch; ½ teaspoon Baking Powder; ¼ teaspoon Baking Soda; ½ teaspoon Salt; ½ Cup Vegan Butter (melted); ⅔ Cups Light Brown Sugar; ⅓ Cup Sugar; 1 Egg; 2 Tablespoons Maple Syrup; 2 teaspoons Vanilla; 1 Cup Allergen Free Chocolate Chips (or chopped chocolate bars); ½ Cup Gluten Free Pretzels (roughly chopped); ½ Cup Dairy Free Caramels (roughly chopped); Sea Salt (optional garnish)

Instructions

Prep:15minCook:15min

These caramel pretzel chocolate chip cookies are chewy, crunchy, sweet and salty in all the right ways. These gluten free cookies are simply irresistible!

Updated at: Sat, 01 Nov 2025 17:32:12 GMT