Easy Frozen Lemon Dessert: Individual Pots or One Pan

Name: Easy Frozen Lemon Dessert: Individual Pots or One Pan
Prep time: 14 h 20 min
Total time: 14 h 20 min
Cuisine: American
Ingredients: 6 ounces ( 1/2 of a 12-ounce can) evaporated whole milk; 3/4 cup graham cracker crumbs; 1/3 cup salted butter, melted; 1 (8 ounce) package cream cheese, softened and cut into 1-inch squares; 1/2 cup granulated sugar; 1 tablespoon lemon zest; 1 tablespoon fresh lemon juice; Fresh berries, Peach Sauce, or Strawberry Topping

Instructions

Prep:14h 20min

Indulge in a refreshingly cool and creamy Frozen Lemon Dessert with an unbelievably smooth, velvet-like texture - which is why my mom called this dish "Frozen Lemon Velvet." This no-bake treat offers the flexibility to be served in elegant individual pots de crème, ramekins, or frozen in one pan for ultimate ease. Note that the completed dish needs to be frozen overnight.

Updated at: Sat, 14 Jun 2025 20:48:56 GMT