By cooking.nytimes.com

Pressure Cooker Classic Beef Chili

Ingredients

4 servings

2 tablespoonsolive oil

1 poundground beef

2 teaspoonskosher salt

more as needed

1onion

large, diced

1green bell pepper

seeded and diced

1jalapeño

seeded or not, diced

4 clovesgarlic

finely grated or minced

2 tablespoonschili powder

1 tablespoontomato paste

½ teaspoonground cumin

1 teaspoondried oregano

1 x 13.5 ouncecan diced tomatoes

2 x 15 ouncecans pinto beans

or kidney, drained and rinsed

⅓ cupcilantro leaves

chopped, and tender stems

fresh lime juice

to taste

sour cream

for serving

avocado

cubed, for serving, optional

pickled jalapeño

for serving, optional

Instructions