Pressure Cooker Classic Beef Chili

Name: Pressure Cooker Classic Beef Chili
Cook time: 1 h
Total time: 1 h
Cuisine: TexMex, American
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 2 teaspoons kosher salt, more as needed; 1 large onion, diced; 1 green bell pepper, seeded and diced; 1 jalapeño, seeded or not, diced; 4 cloves garlic, finely grated or minced; 2 tablespoons chili powder; 1 tablespoon tomato paste; 1/2 teaspoon ground cumin; 1 teaspoon dried oregano; 1 (13.5-ounce) can diced tomatoes; 2 (15-ounce) cans pinto or kidney beans, drained and rinsed; 1/3 cup chopped cilantro leaves and tender stems; Fresh lime juice, to taste; Sour cream, for serving; Cubed avocado, for serving (optional); Pickled jalapeño, for serving (optional)