Pressure Cooker Classic Beef Chili
88%
1
By cooking.nytimes.com
Pressure Cooker Classic Beef Chili
Instructions
Cook:1h
Updated at: Thu, 21 Nov 2024 10:04:53 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories577.7 kcal (29%)
Total Fat32.4 g (46%)
Carbs42.2 g (16%)
Sugars3.9 g (4%)
Protein32.2 g (64%)
Sodium1599.4 mg (80%)
Fiber11.1 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1 poundground beef
2 teaspoonskosher salt
more as needed
1onion
large, diced
1green bell pepper
seeded and diced
1jalapeño
seeded or not, diced
4 clovesgarlic
finely grated or minced
2 tablespoonschili powder
1 tablespoontomato paste
½ teaspoonground cumin
1 teaspoondried oregano
1 x 13.5 ouncecan diced tomatoes
2 x 15 ouncecans pinto beans
or kidney, drained and rinsed
⅓ cupcilantro leaves
chopped, and tender stems
fresh lime juice
to taste
sour cream
for serving
avocado
cubed, for serving, optional
pickled jalapeño
for serving, optional
Instructions
View on cooking.nytimes.com
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