Taconite Casserole

Name: Taconite Casserole
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound lean ground beef; ½ tsp kosher salt; 1 tsp black pepper; 2 tsp chili powder; 1 tsp cumin; 1 tsp onion powder; 1 tsp garlic powder; Pinch of oregano; 2 cups beef broth; 8 ounces rotini; 1 (15.25 oz) can corn, drained; 1 (15.5 oz) can black beans, rinsed and drained; 1 (8 oz) can tomato sauce; 1 cup picante sauce or salsa; 1/3 cup sour cream; ¾ cup shredded colby jack; Toppings: diced fresh tomatoes, diced green onions