Easy Shrimp & Pea Risotto (30-Minute, One-Pan)

Name: Easy Shrimp & Pea Risotto (30-Minute, One-Pan)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 350 g Arborio rice (Carnaroli Rice, Valencia Rice or Sushi Rice); 250 g shrimp (peeled & deveined, caught from sustainable sources if possible); 1 onion (finely diced); 50 ml dry white wine (Pinot Grigio or Sauvignon Blanc); 50 g frozen or fresh peas (fresh or frozen); 50 g butter (cubed, cold); 100 g grated Parmesan (plus extra for serving); 1 litre chicken stock (warm, made from 2 chicken stock cubes dissolved in 1 litre hot warer (sub: vegetable stock)); 3 garlic cloves (minced or grated); 3 tablespoons olive oil (extra virgin preferred); ½ teaspoon pepper; salt (to taste); chilly flakes; fresh parsley

Instructions

Prep:5minCook:25min

Creamy 30-minute shrimp risotto with peas & white wine – all in one pan! Restaurant-quality flavor with beginner-friendly steps. Perfect for weeknights!

Updated at: Mon, 18 Aug 2025 01:39:47 GMT