Sicilian-Style Ice Cream

This minimalist, no-flavor flavor goes by many names. Some call it: sweet cream. Others: fleur de lait, or flower of milk. The spirit is the same—a take-me-as-I-am ice cream with zero adornments. (And yes, vanilla counts as an adornment!) "Sicilian-style" speaks to the addition of cornstarch, which, much like egg yolks, makes the ice cream thick, creamy, and silky. This was born to be scooped atop warm, fudgy brownies. Or drizzled with olive oil and sprinkled with salt. If you really want to gild the lily, fold in any (frozen!) mix-ins—from berries to cookies to candy bars—post-churn.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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