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Pasta Puttanesca
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Pasta Puttanesca
2/3
Pasta Puttanesca
3/3
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giadzy.com
By giadzy.com

Pasta Puttanesca

Instructions
Prep:5minCook:25min
Updated at: Sun, 23 Mar 2025 15:31:47 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
38
High

Nutrition per serving

Calories651.1 kcal (33%)
Total Fat20.5 g (29%)
Carbs93.9 g (36%)
Sugars7.9 g (9%)
Protein20.5 g (41%)
Sodium954.4 mg (48%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoons olive oil, plus more to finish
3 tablespoonsolive oil
plus more to finish
3 garlic cloves, chopped
3garlic cloves
chopped
1 teaspoon anchovy paste (or 2 to 3 anchovy filets, chopped fine)
1 teaspoonanchovy paste
2 to 3 anchovy filets, chopped fine
2 (14-ounce) can cherry tomatoes
2 x 14 ouncecan cherry tomatoes
1 teaspoon Calabrian chili paste
1 teaspooncalabrian chili paste
1/2 teaspoon kosher salt
½ teaspoonkosher salt
3 tablespoons capers, drained and rinsed
3 tablespoonscapers
drained and rinsed
2/3 cup pitted black olives, such as Leccino or kalamata
⅔ cuppitted black olives
such as Leccino or kalamata
1 pound linguine pasta
1 poundlinguine pasta
1/2 cup Pecorino Toscano cheese, plus more to serve
½ cupPecorino Toscano cheese
plus more to serve
12caper leaves
crunchy, optional

Instructions

View on giadzy.com
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