
By 177milkstreet.com
Fettuccine with Mushroom and Tomato Ragù
Instructions
Cook:35min
When developing this pasta dish, we had in mind the Genovese porcini mushroom sauce called tocco de funzi. We found, however, that we could coax rich, meaty...
Updated at: Wed, 26 Mar 2025 13:20:45 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
24
High
Nutrition per serving
Calories589.2 kcal (29%)
Total Fat18.4 g (26%)
Carbs76.6 g (29%)
Sugars8.8 g (10%)
Protein24.6 g (49%)
Sodium666 mg (33%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsextra-virgin olive oil
divided, plus more to serve

1 poundcremini mushrooms
halved if large, thinly sliced

kosher salt

ground black pepper

1yellow onion
medium, finely chopped

4garlic cloves
medium, minced

2 tablespoonsfresh rosemary
finely chopped

½ cupdry white wine

28 ouncecan whole peeled tomatoes
crushed by hand

1 poundfettuccine
dried, or tagliatelle pasta

1 cupParmesan cheese
finely grated
Instructions
View on 177milkstreet.com
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