Fettuccine with Mushroom and Tomato Ragù
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By 177milkstreet.com
Fettuccine with Mushroom and Tomato Ragù
Instructions
Cook:35min
When developing this pasta dish, we had in mind the Genovese porcini mushroom sauce called tocco de funzi. We found, however, that we could coax rich, meaty...
Updated at: Wed, 12 Nov 2025 21:29:45 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
24
High
Nutrition per serving
Calories585.9 kcal (29%)
Total Fat18.1 g (26%)
Carbs76.5 g (29%)
Sugars8.6 g (10%)
Protein24.3 g (49%)
Sodium592.1 mg (30%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsextra-virgin olive oil
divided, plus more to serve
1 poundcremini mushrooms
halved if large, thinly sliced
kosher salt
ground black pepper
1yellow onion
medium, finely chopped
4garlic cloves
medium, minced
2 tablespoonsfresh rosemary
finely chopped
½ cupdry white wine
28 ouncecan whole peeled tomatoes
crushed by hand
1 poundfettuccine
dried, or tagliatelle pasta
1 cupParmesan cheese
finely grated
Instructions
View on 177milkstreet.com
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