Penne all'arrabbiata with chorizo

Name: Penne all'arrabbiata with chorizo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300 g penne; 1 chorizo (thinly sliced); 1 large onion (finely chopped); 2 cloves of garlic (finely chopped); 1 chili (finely sliced); 1 tbsp tomato paste; 1/2 cup white wine; 500 g canned tomatoes (chopped); 100 g roasted peppers (roughly chopped); 1 tsp dried thyme; 1 tsp sugar; salt to taste; parmesan for serving