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New Classic Brownies

By cooking.nytimes.com

New Classic Brownies

Cook:40min

Updated at: Sun, 06 Apr 2025 21:36:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories176.9 kcal (9%)

Total Fat9.8 g (14%)

Carbs20.6 g (8%)

Sugars15.7 g (17%)

Protein2.2 g (4%)

Sodium46.8 mg (2%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

8 tablespoonsunsalted butter

4 ouncesunsweetened chocolate

1 ¼ cupssugar

1 teaspoonvanilla extract

¼ teaspoonsalt

½ cupall-purpose flour

⅔ cupwalnuts

lightly toasted, or pecans, optional

Instructions

View on cooking.nytimes.com

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Notes

1 liked

0 disliked

alicia· 2 years ago

use 1/4 cup brown sugar, 3/4 cup white sugar, plenty sweet. also added 1/2 tsp espresso powder. came out a little grainy, dissolve sugar completely? almond extract is a must, didn’t add it to test but now the same.