Log in

…

Log in

New Classic Brownies

By cooking.nytimes.com

New Classic Brownies

Cook:40min

Updated at: Sat, 23 Nov 2024 22:02:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories177.8 kcal (9%)

Total Fat9.8 g (14%)

Carbs20.7 g (8%)

Sugars15.7 g (17%)

Protein2.2 g (4%)

Sodium46.9 mg (2%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

8 tablespoonsunsalted butter

4 ouncesunsweetened chocolate

1 ¼ cupssugar

1 teaspoonvanilla extract

¼ teaspoonsalt

½ cupall-purpose flour

⅔ cupwalnuts

lightly toasted, or pecans, optional

Instructions

View on cooking.nytimes.com

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

alicia· 2 years ago

use 1/4 cup brown sugar, 3/4 cup white sugar, plenty sweet. also added 1/2 tsp espresso powder. came out a little grainy, dissolve sugar completely? almond extract is a must, didn’t add it to test but now the same.