By tasty.co
Shepherd's Pie Twice-Baked Potato Recipe by Tasty
Instructions
Prep:10minCook:1h 8min
This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Our take on a classic is served in baked potatoes for individual servings, and topped with creamy cheddar mashed potatoes.
Updated at: Mon, 24 Mar 2025 07:08:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories726.9 kcal (36%)
Total Fat45.6 g (65%)
Carbs49.7 g (19%)
Sugars8.3 g (9%)
Protein31.5 g (63%)
Sodium2217.8 mg (111%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4russet potatoes
scrubbed clean and patted dry
1 tablespoonolive oil
1 ½ teaspoonskosher salt
divided, plus more to taste
3 tablespoonsunsalted butter
¼ cupheavy cream
warm
½ teaspoonblack pepper
freshly ground, plus more to taste
½ cupshredded cheddar cheese
¼ cupfresh chives
thinly sliced
1yellow onion
medium, diced
3garlics
minced
1 lbground beef
or ground lamb
2 teaspoonskosher salt
divided, plus more to taste
1 teaspoonblack pepper
freshly ground, divided, plus more to taste
2 teaspoonsworcestershire sauce
1 tablespoontomato paste
½ cupbeef stock
1can carrot
drained
1can peas
drained
Instructions
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Notes
8 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
Kid-friendly
