Steak, Crispy Potatoes and Creamy Sauce!

Video recipe on TikTok @tastyhealthy_recipes Steak, Crispy Potatoes and Creamy Sauce Serves 2 - 606 calories per portion (56g C / 27g F / 36g P) You have to try this delicious steak meal. The sauce is so easy but tastes incredible. Hope you enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by slicing the miniature potatoes into bite size pieces and placing onto a baking tray.

Step 2

2. Spray with fry light and add the seasoning before mixing together and placing in the oven at 200°C for 40 mins, stirring half way through. You could also air fry for a slightly reduced time.

Step 3

3. Slice the shallots and mushrooms and dice the garlic.

Step 4

4. Spray some fry light in a pan and add the shallots and mushrooms and fry for 3-4 mins before adding the diced garlic and frying for a further minute.

Step 5

5. Pour in the beef stock and reduce the heat to medium low and then pour in the single cream.

Step 6

6. Add the seasoning and stir and then add the tenderstem broccoli.

Step 7

7. Spread out in the pan and simmer for 10 mins so the sauce thickens and the broccoli is cooked.

Step 8

8. In the mean time, season the steaks generously with the salt.

Step 9

9. Then heat the olive oil in a frying pan on high heat and fry the steaks on each side for 2-3 mins.

Step 10

10. Let the steaks rest for 5 mins before slicing and then serve everything into two equal portions, enjoy.