By Kara Cairns
Cottage pie
11 steps
Prep:30minCook:1h 30min
A hearty dish , sure to fill you up 💜🥧 this will serve about 4 to 6 people , I use bisto gravy x
Updated at: Wed, 06 Sep 2023 06:58:52 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories357.8 kcal (18%)
Total Fat17.9 g (26%)
Carbs26.3 g (10%)
Sugars5.3 g (6%)
Protein18.3 g (37%)
Sodium233.9 mg (12%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a non–stick pan, fry the beef mince on a high heat for 5 minutes or until browned.
Step 2
Add the onion and carrot and continue to cook for 2 minutes.
Step 3
Add the tomato puree and cook for a further minute.
Step 4
Add the red wine and cook for 3-4 minutes.
Step 5
Add the water, Worcestershire sauce and rosemary. Stir well, turn down the heat and gently simmer for 20 minutes
Step 6
Add in the peas
Step 7
After 5 mins add in the gravy granules
Step 8
Put the mixture in a dish , Set oven at 200 degrees Celsius
Step 9
Cook your potatoes until softened, drain and make mash , I add a dash of milk and a dollop of butter and spring onions into my mash 😋
Step 10
Put mash on top of the dish and place in oven for about 25 mins
Step 11
Take out the oven and serve up , we had ours with my glazed carrots and broccoli cheese
Notes
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