Sweet Potato Cobbler

Name: Sweet Potato Cobbler
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Southern
Ingredients: 2 pound(s) sweet potatoes, peeled and sliced 1/4 inch thick; 3 1/2 cup(s) water; 1 -1/2 cup(s) sugar; 3 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 3/4 cup(s) butter, cubed; 2 cup(s) all-purpose flour; 1/8 teaspoon(s) salt; 2/3 cup(s) shortening; 5-6 tablespoon(s) cold water; 2 tablespoon(s) butter, melted; 4 teaspoon(s) sugar; whipped cream

Instructions

Prep:1hCook:45min

Dessert? Definitely. Side dish? Absolutely! Take your pick... no matter how you serve it, this sweet potato cobbler is a holiday delight. It's an old-fashioned recipe made with simple ingredients (and love). The filling is full of chunks of sweet potato floating in a yummy buttery spiced sauce. On top is a flaky crust dusted with sugar. The bottom of the crust soaks up the flavors of the filling. We served ours with a bit of whipped cream but it's just as delicious alone. Also, if you have an issue getting the crust cracking, don't stress. That's the beauty of a cobbler... it doesn't need to be perfect.

Updated at: Mon, 04 Aug 2025 10:16:23 GMT