Apple Pie

Name: Apple Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 to 7 cups thinly sliced peeled tart apples; 1 tablespoon lemon juice; 1/2 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Dough for double-crust pie; 1 tablespoon butter; 1 large egg white

3 steps

Prep:20minCook:45min

Updated at: Thu, 17 Aug 2023 13:33:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories312.3 kcal (16%)

Total Fat9.5 g (14%)

Carbs55.3 g (21%)

Sugars33 g (37%)

Protein2.1 g (4%)

Sodium139.5 mg (7%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 cupstart apples

thinly sliced, peeled

1 tablespoonlemon juice

½ cupsugar

½ cupbrown sugar

packed

3 tablespoonsall-purpose flour

1 teaspoonground cinnamon

¼ teaspoonground ginger

¼ teaspoonground nutmeg

Dough

for double-crust pie

1 tablespoonbutter

1egg white

large

Instructions

Step 1

1: Preheat oven to 375°. In a small bowl, combine sugars, flour, and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Step 2

2: On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place overfilling. Trim, seal, and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.

Step 3

3:Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

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