Roasted Tater Rounds with Green Onions & Tarragon

Name: Roasted Tater Rounds with Green Onions & Tarragon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 4 pounds potatoes (about 8 medium), sliced 1/4 inch thick; Cooking spray; 2 teaspoons sea salt; 1 teaspoon coarsely ground pepper; 6 green onions, thinly sliced (about 3/4 cup); 3 tablespoons minced fresh parsley; 2 tablespoons minced fresh tarragon; Olive oil, optional

Instructions

Prep:25minCook:10min

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina

Updated at: Mon, 08 Jun 2026 03:38:58 GMT